HS2 Classification

(%) National

Productivity

Contibution

Land

Production

Growth

Total

Cultivated

Value

Rate

Productivity Δ

(2009-2011)

(1990-2011)

Live trees and plants

12.6

6.3

1.1

−11.0

Edible Vegetables

9.9

20.9

1.4

27.1

Fruits, nuts, citric and melons

7.0

20.8

4.2

24.5

Coffee, tea, mate, and other spices

3.9

1.9

0.2

−3.3

Cereals

50.1

30.6

5.8

48.1

Milling Industry products

6.0

2.6

−0.3

−4.3

Oil seeds, med. Grains, misc.

8.7

14.1

1.1

18.8