HS2 Classification | (%) National | Productivity | Contibution | |
Land | Production | Growth | Total | |
Cultivated | Value | Rate | Productivity Δ | |
(2009-2011) | (1990-2011) | |||
Live trees and plants | 12.6 | 6.3 | 1.1 | −11.0 |
Edible Vegetables | 9.9 | 20.9 | 1.4 | 27.1 |
Fruits, nuts, citric and melons | 7.0 | 20.8 | 4.2 | 24.5 |
Coffee, tea, mate, and other spices | 3.9 | 1.9 | 0.2 | −3.3 |
Cereals | 50.1 | 30.6 | 5.8 | 48.1 |
Milling Industry products | 6.0 | 2.6 | −0.3 | −4.3 |
Oil seeds, med. Grains, misc. | 8.7 | 14.1 | 1.1 | 18.8 |